Tasty Tempeh Sandwich

Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 1 serve

Ingredients: 

2 slices whole grain sourdough bread
3 tablespoons mustard
3 tablespoons sauerkraut
Cooked marinated tempeh slices
1/2 cup blanched kale/silverbeet/spinach, or other greens of your choice 

Directions: 

1. Spread each slice of bread with a thin layer of mustard.
2. Place sauerkraut, tempeh and greens between bread slices and enjoy!

Notes: 

• Use store-bought tempeh burgers to make it even easier.

Source: Institute of Integrative Nutrition New York