Tasty Tempeh Sandwich
Prep time: 5 minutes
Cooking time: 0 minutes
Yields: 1 serve
2 slices whole grain sourdough bread
3 tablespoons mustard
3 tablespoons sauerkraut
Cooked marinated tempeh slices
1/2 cup blanched kale/silverbeet/spinach, or other greens of your choice
- Spread each slice of bread with a thin layer of mustard.
- Place sauerkraut, tempeh and greens between bread slices and enjoy!
- Use store-bought tempeh burgers to make it even easier.
Source: Institute of Integrative Nutrition New York